I love the whole tshisa nyama idea and they make it so easy—plus the pure quantity and quality of animal in that butcher’s case was amazing. It tasted that much better because we had so much fun picking out our meat and then seasoning and cooking it ourselves. Plus I think the men around us were impressed by how much of the inyama we could put back! The Saturday afternoon was totally unexpected and it hadn’t even made my “things to eat list” but it’s usually the unplanned days that turn out the best! On my last Saturday in the country, it is certainly a memory I will never forget.